BACON AND CHEESE MINI QUICHE
USING CO-OP GOLD MINI TART SHELLS
|1||package Co-op Gold Mini Tart Shells|
|6||strips Harvest Sliced Side Bacon|
|1 ½||cups cream|
|2||teaspoons fresh thyme, chopped|
|½||cup Co-op Gold Gouda Cheese|
|½||cup Co-op Gold Old White Cheese|
|salt and pepper|
- Prep. Time: 10 minutes
- Cook Time: 20 Minutes
- Serves: 10
Preheat oven to 375° F.
In a large frying pan, cook the bacon until crisp. Set on paper towel to drain grease and cut into small pieces.
In a small bowl, whisk together eggs, cream, fresh thyme, salt and pepper.
Pour egg mixture into cooked and cooled Co-op Gold Mini Tart Shells. Sprinkle the cooked bacon and cheeses over the egg mixture and place on a baking sheet.
Place into oven and cook for 15-18 minutes, or until quiche is set and pastry is golden. Remove from oven and serve hot.