BACON AND CHEESE MINI QUICHE

USING CO-OP GOLD MINI TART SHELLS

article featured image

INGREDIENTS

1   package Co-op Gold Mini Tart Shells
6   strips Harvest Sliced Side Bacon
3   eggs, beaten
1 ½   cups cream
2   teaspoons fresh thyme, chopped
½   cup Co-op Gold Gouda Cheese
½   cup Co-op Gold Old White Cheese
  salt and pepper

DIRECTIONS

  • Prep. Time: 10 minutes
  • Cook Time: 20 Minutes
  • Serves: 10

Preheat oven to 375° F.


In a large frying pan, cook the bacon until crisp. Set on paper towel to drain grease and cut into small pieces.


In a small bowl, whisk together eggs, cream, fresh thyme, salt and pepper.


Pour egg mixture into cooked and cooled Co-op Gold Mini Tart Shells. Sprinkle the cooked bacon and cheeses over the egg mixture and place on a baking sheet.


Place into oven and cook for 15-18 minutes, or until quiche is set and pastry is golden. Remove from oven and serve hot.


More Recipes