BACON WRAPPED SHRIMP

USING HARVEST SLICED SIDE BACON

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INGREDIENTS

1   lemon, juiced
1   clove garlic, grated
1   tablespoon paprika
1   teaspoon fresh thyme
3   teaspoons extra virgin olive oil
  kosher salt
1   pound large shrimp, peeled and deveined
12   slices bacon, halved

DIRECTIONS

  • Prep. Time: 15 minutes
  • Cook Time: 5 Minutes
  • Serves: 4-6

Set oven to broil.


Whisk lemon juice, garlic, paprika, thyme, olive oil, and 1/2 teaspoon salt in a shallow baking dish. Add the shrimp and toss to coat; marinate in the refrigerator for 20 minutes.


Remove each shrimp and wrap with a piece of bacon, secure with toothpick.


Place on a baking sheet and position on top rack of oven. Broil, turning shrimp once, until bacon is slighly crisp and shrimp are cooked through; approximately 5 minutes.




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