BASIC CHICKEN BRINE

WITH ROSEMARY

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INGREDIENTS

1   whole chicken
4   litres warm water
1   tablespoon whole peppercorns
3   sprigs fresh rosemary or 1 teaspoon dry rosemary
3   garlic cloves, cut in half
  peel of a fresh lemon

DIRECTIONS

  • Prep. Time: 2 Hours

Add water and salt to a large bowl. Mix thoroughly until salt is dissolved. Add peppercorns, rosemary, garlic and lemon peel. Carefully lower chicken into water.


Cover and refrigerate for 2 hours.


Remove from liquid and pat dry. Cook as desired until chicken reaches 165°C and juices run clear.


*We recommend to cook your chicken on your Pit Boss grill for a delicious smoky flavour!


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