BASIC CHICKEN BRINE
|4||litres warm water|
|1||tablespoon whole peppercorns|
|3||sprigs fresh rosemary or 1 teaspoon dry rosemary|
|3||garlic cloves, cut in half|
|peel of a fresh lemon|
- Prep. Time: 2 Hours
Add water and salt to a large bowl. Mix thoroughly until salt is dissolved. Add peppercorns, rosemary, garlic and lemon peel. Carefully lower chicken into water.
Cover and refrigerate for 2 hours.
Remove from liquid and pat dry. Cook as desired until chicken reaches 165°C and juices run clear.
*We recommend to cook your chicken on your Pit Boss grill for a delicious smoky flavour!