CREAM CHEESE EGG BAKE
USING PHILADELPHIA CREAM CHEESE
|½||brick Philadelphia cream cheese|
|⅓||cup half and half cream|
|large pinch of salt|
|½||teaspoon dill, basil oregano, parsley, etc.|
|½||teaspoon dried onion and/or mined garlic|
|½ - 1||cup shredded or crumbled cheese (cheddar, mozzarella, feta, etc)|
- Prep. Time: 10 minutes
- Cook Time: 30 Minutes
- Serves: 3-4
Preheat oven to 350° F.
Put the egg mixture ingredients in a blender and blend until smooth.
Spray a baking dish with cooking spray. Put the topping in the baking dish: meat or vegetables on the bottom, then sprinkle on the cheese, finally sprinkle on seasonings.
Bake for 30 min or until the egg bake isn’t jiggly and the edges are golden brown.