STUFFED CUCUMBER BITES

USING SEEDLESS CUCUMBERS

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INGREDIENTS

2   cucumbers, peeled and sliced ¾ inch thick, seeds removed from middle
1   brick cream cheese
2   tablespoons mayonnaise
2   teaspoons Hidden Valley Ranch dry seasoning mix
¼   teaspoon salt
  grape tomatoes, halved

DIRECTIONS

  • Prep. Time: 30 minutes
  • Serves: 8

Mix the cream cheese, mayonnaise, ranch seasoning, and salt into a bowl.


Place mixture in a pastry bag with a piping of your choice, or use sandwich bag with the tip cut off. Pipe mixture into cucumber slice. Overfill about ½ inch above cucumber.


Stand a halved grape tomato in the cream cheese.


Tip - for a special touch, use fire roasted grape tomatoes!



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