WITH HONEY AND FRESH MINT
- Cook Time: 10 minute
- Serves: 6
Light your grill and heat to medium heat. Halve your peaches and remove the pit. Brush the cut side of the peach with olive oil.
Place the peaches cut-side down on the grill and cook undisturbed until grill marks appear, 4 to 5 minutes. Flip the peaches and grill the skins until peaches are soft, 4 to 5 minutes more.
Remove from grill and place on a plate. Drizzle honey, add a dollop of vanilla yogurt, and add mint leaves for garnish. Serve and enjoy!