HOT ARTICHOKE DIP

USING TOSCA ARTICHOKE HEARTS

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INGREDIENTS

1   cup Miracle Whip
1   cup grated parmesan cheese
1   can (398 mL) Tosca artichoke hearts, drained, chopped

DIRECTIONS

  • Prep. Time: 10 minutes
  • Total Time: 20 Minutes
  • Serves: 16 (2 Tbsp. each)

Preheat oven to 350° F.


Mix all ingredients in ovenproof dish.


Bake 15 minutes or until hot and bubbly.


Serve with crackers.



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