USING CO-OP GOLD PURE SHRIMP
|4||hot dog buns|
|4||tablespoons CO-OP GOLD Butter|
|4-6||(3-oz) lobster tails (or) 1lb peeled/deveined large CO-OP GOLD PURE Shrimp|
|¼||cup celery leaves, coarsely chopped|
|1||rib celery, thinly sliced|
|2||tablespoons green onions, chopped|
|1||lemon, zest and juice|
|¼||teaspoon celery seed|
- Prep. Time: 15 minutes
- Cook Time: 10 minutes
- Serves: 4
If using lobster tails, remove lobster from the shell. Dice shrimp or lobster into 1/2-inch pieces. Poach in simmering water 3-5 minutes or until lobster or shrimp are opaque. Drain lobster or shrimp; chill until cool enough to handle.
Combine lobster or shrimp with remaining ingredients.
Heat butter in a large nonstick sauté pan on medium-high. Place buns, cut side down, in melted butter to toast; cook 1-2 minutes or until golden. Fill bun with seafood mixture and serve.