LOBSTER/SHRIMP ROLLS

USING CO-OP GOLD PURE SHRIMP

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INGREDIENTS

4   hot dog buns
4   tablespoons CO-OP GOLD Butter
4-6   (3-oz) lobster tails (or) 1lb peeled/deveined large CO-OP GOLD PURE Shrimp
½   cup mayonnaise
¼   cup celery leaves, coarsely chopped
1   rib celery, thinly sliced
2   tablespoons green onions, chopped
1   lemon, zest and juice
¼   teaspoon celery seed
½   teaspoon salt
½   teaspoon pepper

DIRECTIONS

  • Prep. Time: 15 minutes
  • Cook Time: 10 minutes
  • Serves: 4

If using lobster tails, remove lobster from the shell. Dice shrimp or lobster into 1/2-inch pieces. Poach in simmering water 3-5 minutes or until lobster or shrimp are opaque. Drain lobster or shrimp; chill until cool enough to handle.


Combine lobster or shrimp with remaining ingredients.


Heat butter in a large nonstick sauté pan on medium-high. Place buns, cut side down, in melted butter to toast; cook 1-2 minutes or until golden. Fill bun with seafood mixture and serve.






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