PENNE ARRABBIATA WITH HOT ITALIAN SAUSAGE
USING CO-OP GOLD PENNE ZITI LISCE
|4||cups CO-OP GOLD Penne Ziti Lisce|
|3||tablespoons extra virgin olive oil|
|4||garlic cloves, chopped|
|1||jar CO-OP GOLD Arrabbiata Sauce|
|4||hot Italian sausages|
|½||red onion, diced|
|1||sweet red pepper cut into 1" chunk|
|1||cup grated parmesan|
|pinch hot chili flakes|
- Prep. Time: 10 minutes
- Cook Time: approximately 15 minutes
- Serves: 4-6
Heat a large skillet over medium high heat.
Add 1 tablespoon olive oil and Italian sausage. Brown sausage on all four sides until cooked. Remove sausage and set aside.
Heat remaining 2 tablespoons olive oil over medium heat. Add red onion and saute 3-4 minutes. Add garlic, pinch of hot chili flakes, and red pepper chunks. Saute 2 minutes. Be sure to stir garlic, as to avoid burning.
In the meantime, cook penne pasta according to package directions.
Slice hot Italian sausage in diagonal ¼" to ½" slices.
Add sausage and jar of Arrabbiata sauce to skillet and heat thoroughly. Stir in grated parmesan.
Drain penne pasta well and pour into sauce. Toss well to coat pasta with sauce.
Serve with desired amount of additional parmesan on top.