PENNE WITH MUSHROOMS AND VODKA SAUCE
USING CO-OP GOLD VODKA SAUCE
|1||tablespoon olive oil|
|½||medium onion, diced|
|4||garlic cloves, minced|
|1||jar CO-OP GOLD Vodka Sauce|
|300||grams fresh mushrooms, sliced|
|300||grams penne pasta|
|parmesan cheese to taste|
- Prep. Time: 5 minutes
- Cook Time: approximately 15 minutes
- Serves: 4-6
In a large skillet, saute onion in olive oil on medium heat until onion softens.
Add garlic and fresh mushrooms, cook for 1-2 minutes while stirring often. Add CO-OP GOLD Vodka Sauce.
Simmer on low heat for 8-10 minutes until mushrooms are cooked.
In the meantime, cook penne pasta according to package directions.
Pour drained penne pasta into mushroom sauce mixture and serve with parmesan cheese.
Optional: Add diced cooked chicken breast to the sauce while simmering.