USING CO-OP GOLD BEEF BROTH
|3||large cloves garlic|
|3||cups sour cream|
|½||cup shredded cheddar cheese|
|1||pound extra-lean ground beef|
|3||cups frozen mixed vegetables|
|¾||cup Co-op Gold Beef Broth|
|1||teaspoon black pepper|
- Prep. Time: 30 minutes
- Cook Time: 45 minutes
- Serves: 6
Cook potatoes and garlic in boiling water until tender. Drain, add sour cream and mash until desired consistency. Stir in cheese.
Heat oven to 375°F. Brown meat in a large skillet. Stir in flour, mixed vegetables, broth, and ketchup; cook for 5 minutes, stirring occasionally.
Spoon into an 8-inch baking dish; cover with potatoes.
Bake 18 minutes, or until heated through. Top with remaining cheese; bake until melted.