SIMPLE FRUIT ROLLUPS

USING YOUR FAVOURITE FRUIT

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INGREDIENTS

2-3   cups fruit
2-3   tablespoons honey
2   tablespoons lemon juice

DIRECTIONS

  • Prep. Time: 15 Minuts
  • Serves: 4

Blend fruit in food processor or blender until smooth. Mix in honey and lemon juice.


Spread mixture out ⅛ to ½ inch thick onto a cookie sheet lined with plastic wrap or parchment paper.


Dehydrate at 140 to 170 °F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.


Allow to cool, then remove from sheet. With clean scissors, trim off edges and cut into 1 inch wide strips. Roll with strips of parchment paper.


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