SIMPLE FRUIT ROLLUPS
USING YOUR FAVOURITE FRUIT
|2||tablespoons lemon juice|
- Prep. Time: 15 Minuts
- Serves: 4
Blend fruit in food processor or blender until smooth. Mix in honey and lemon juice.
Spread mixture out ⅛ to ½ inch thick onto a cookie sheet lined with plastic wrap or parchment paper.
Dehydrate at 140 to 170 °F (or as low as oven will go) for 4 to 6 hours, or until the middle is not longer tacky.
Allow to cool, then remove from sheet. With clean scissors, trim off edges and cut into 1 inch wide strips. Roll with strips of parchment paper.