USING YOUR PIT BOSS PELLET GRILL
|1½||cups CO-OP GOLD cheddar cheese|
|¾||cup cooked bacon, chopped|
|½||cup ranch dressing|
|3||pounds ground beef|
|salt and pepper to taste|
Set your Pit Boss Pellet Grill to 350⁰F
In a small bowl, combine CO-OP GOLD cheddar cheese, bacon, jalapenos, and ranch dressing.
In a separate bowl, combine ground beef with salt and pepper to taste.
Form meat into patties and place on a pan. Using the bottom of a glass, press into each patty to form an imprint. Stuff the filling into the indent.
Grill the burgers for approximately 25 minutes.