WATERMELON FETA SALAD
USING CO-OP GOLD LEMON INFUSED EXTRA VIRGIN OLIVE OIL
(approx. 8 lbs)
|½||cup CO-OP GOLD Lemon Infused Extra Virgin Olive Oil|
|2||whole lemons, juiced|
|¾||teaspoon black pepper|
|1½||cups crumbled feta cheese|
|1||cup fresh mint leaves, chopped|
- Prep. Time: 15 minutes
- Serves: 6-8
Cut rind from the watermelon and chop into 1 inch cubes. Place cubes into colander to prevent extra juice from collecting in bowl.
In a small bowl, whisk together CO-OP GOLD Lemon Infused Extra Virgin Olive Oil, fresh lemon juice, and black pepper.
Place watermelon in a large salad bowl. Pour dressing over the watermelon and toss gently.
Pour crumbled feta and chopped mint leaves into the salad bowl and mix gently.
Serve within one hour.