WATERMELON FETA SALAD

USING CO-OP GOLD LEMON INFUSED EXTRA VIRGIN OLIVE OIL

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INGREDIENTS

1   whole watermelon
(approx. 8 lbs)
½   cup CO-OP GOLD Lemon Infused Extra Virgin Olive Oil
2   whole lemons, juiced
¾   teaspoon black pepper
  cups crumbled feta cheese
1   cup fresh mint leaves, chopped

DIRECTIONS

  • Prep. Time: 15 minutes
  • Serves: 6-8

Cut rind from the watermelon and chop into 1 inch cubes. Place cubes into colander to prevent extra juice from collecting in bowl.


In a small bowl, whisk together CO-OP GOLD Lemon Infused Extra Virgin Olive Oil, fresh lemon juice, and black pepper.


Place watermelon in a large salad bowl. Pour dressing over the watermelon and toss gently.


Pour crumbled feta and chopped mint leaves into the salad bowl and mix gently.


Serve within one hour.




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